Mixed sea food grill at Konoba Matejuska in Split.
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- Author: LaughTravelEat.com
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From my What to Expect From Dalmatian Food article:
What makes Dalmatian food features so special to be a unique representative of Mediterranean cooking? In a few words, this cuisine’s highlights are its simplicity and naturalness. Local recipes are passed between generations for centuries and defended with a great pride. Attributing epithets like easily digested, low-fat, moderately spicy, and ‘boiled’ to a local cuisine, it would undoubtedly mean – Dalmatian... Read more »